Lank Dank Seedbank – Apricot Cake [Regular]

Apricot Cake is a high-end hybrid of top-shelf cannabis strains. Old-school flavours with new-school potency. 10 Regular Seeds.

You can expect frosty buds and very sweet terpenes in this delicious strain that smells like summer. Flavours of apricot, citrus and a touch of vanilla are unmistakable. Plant growth is vigorous with well-spaced buds for a very easy harvest. Nugs are dense and crazy frosty due to introducing the latest genetics to established popular cultivars.

In-House Genetics lines are notoriously trichome laden and flavourful, although they are not known for producing large yields. The plants were consistent but would stretch like crazy in flowers. So I began looking for an equally special male to preserve this remarkable cultivar and reduce the stretch. The Masonic Seed Company father plant was therefore selected for performance, stability, and overall flavour.

Apricot Cake F1 genetic line

Mother: Frosted Apricots by In-House Genetics

• Irene Apricot
• Slurricane #7

Father: Wilson Cake by Masonic Seed Company

• Wilson Cake – Wedding Cake x Wilson F2

Breeder notes

All seeds are regular F1 genetics. This means that you can expect very vigorous plants with a few phenotypes. I recommend full sun or high-quality grow lights for best performance as this plant will stretch if grown in low light. The nutrient appetite is medium and does not do well with heavy feeding.

All of our seeds are organically bred with only organic nutrients and Integrated Pest Management. They are then plant ripened to allow for peak ripeness and optimal germination. Once the plants are harvested the seeds are hand sorted to select only the largest and most mature ones. These small batch artisanal seeds are also germination tested to ensure successful planting. You can follow The High Co on Instagram to see more about how I grow and breed lank dank.